{"id":209,"date":"2004-04-07T23:12:08","date_gmt":"2004-04-07T15:12:08","guid":{"rendered":"http:\/\/www.fgautron.com\/weblog\/archives\/2004\/04\/07\/chocolats\/"},"modified":"2017-02-03T23:49:02","modified_gmt":"2017-02-03T14:49:02","slug":"chocolats","status":"publish","type":"post","link":"https:\/\/www.fgautron.com\/weblog\/archives\/2004\/04\/07\/chocolats\/","title":{"rendered":"Chocolats"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" alt=\"bonbon.jpg\" src=\"https:\/\/www.fgautron.com\/weblog\/wp-content\/bonbon.jpg\" width=\"220\" height=\"220\" \/>Pour les amateurs de chocolat, ou les personnes qui ne peuvent passer une journ\u00e9e sans savourer une petite pierre de pur cacao. Voici, ci-dessous, une courte liste d&rsquo;adresses tres r\u00e9put\u00e9es, conseill\u00e9es par la redaction et situ\u00e9es \u00e0 Tokyo:<\/p>\n<p>&#8211; Les chocolats aromatis\u00e9s au th\u00e9 de <a href=\"http:\/\/www.mariagefreres.co.jp\/mousselines\/index.html\">Mariage Fr\u00e8res Ginza<\/a> et <a href=\"http:\/\/www.mariagefreres.co.jp\/shop\/index.html\">Plan d&rsquo;Acc\u00e8s<\/a>.<br \/>\n&#8211; Les chocolats belges de <a href=\"http:\/\/www.marcolini.be\/EN\/boutiqueEN.htm\">Pierre Marcolini<\/a>.<br \/>\n&#8211; Le chocolat venu d&rsquo;Espagne d&rsquo;<a href=\"http:\/\/oriolbalaguer.com\/oriolbalaguer\/index.html\">Oriol Balaguer<\/a>, pr\u00e9sent de fa\u00e7on temporaire au Takashimaya de Shinjuku.<br \/>\n&#8211; Le Chef chocolatier japonais de <a href=\"http:\/\/www.theobroma.co.jp\/\">TheoBroma<\/a> (<a href=\"http:\/\/www.theobroma.co.jp\/shop\/index.html\">Plan d&rsquo;acc\u00e8s<\/a>) propose notamment des macarons, marrons glacees, oranges au chocolat, &#8230;.<br \/>\n&#8211; <a href=\"http:\/\/metropolis.japantoday.com\/tokyo\/508\/dining.asp\">Jiyugaoka Sweets Forest<\/a>, royaume du dessert pour les amateurs. L&rsquo;adresse est la suivante: Jiyugaoka Sweets Forest, 1F-3F La Coeur Jiyugaoka, 2-25-7 Midorigaoka, Meguro-ku. Tel: 03-5731-6600. Open daily 10am-8pm. Nearest stn: Jiyugaoka.<br \/>\n&#8211; Imamura Shozo, pr\u00e8s de Ueno, dans le quartier de Yanaka. Le \u00ab\u00a0Black Dandy\u00a0\u00bb est immanquable. Pas d&rsquo;adresse disponible sur Internet. Le seul indice: une petite all\u00e9e pi\u00e9tonne dans le quartier de Yanaka, pr\u00e8s d&rsquo;un cimeti\u00e8re. Se rep\u00e9rer \u00e0 la file d&rsquo;attente devant le magasin.<br \/>\n&#8211; <a href=\"http:\/\/www.jph-japon.co.jp\/jph_f.htm\">Jean-Paul Hevin<\/a>. Le site en flash donne une liste d&rsquo;adresses, notamment la branche de Tokyo. Jean Paul HEVIN est chocolatier \u00e0 PARIS, Meilleur Ouvrier de France et \u00e9l\u00e8ve de Joel ROBUCHON.<br \/>\n&#8211; <a href=\"http:\/\/www1.newotani.co.jp\/en\/tokyo\/Restaurants\/CoffeeShop\/\">Pierre Herm\u00e9 et la patisserie Satsuki de l&rsquo;h\u00f4tel New Otani<\/a>, pour les amoureux de l&rsquo;originalit\u00e9 dans le dessert. L&rsquo;adresse en japonais: \t &#12306;102-8578, &#26481;&#20140;&#37117;&#21315;&#20195;&#30000;&#21306;, &#32000;&#23614;&#20117;&#30010;4-1. A noter l&rsquo;<a href=\"http:\/\/www.newotani.co.jp\/tokyo\/event\/sweets2004.html\">\u00e9v\u00e9nement sp\u00e9cial en Mai 2004<\/a>.<\/p>\n<p>Il y a un bon paquet d&rsquo;autres tr\u00e8s bonnes adresses qui ne me reviennent pas \u00e0 l&rsquo;esprit maintenant&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour les amateurs de chocolat, ou les personnes qui ne peuvent passer une journ\u00e9e sans savourer une petite pierre de pur cacao. Voici, ci-dessous, une courte liste d&rsquo;adresses tres r\u00e9put\u00e9es, conseill\u00e9es par la redaction et situ\u00e9es \u00e0 Tokyo: &#8211; Les chocolats aromatis\u00e9s au th\u00e9 de Mariage Fr\u00e8res Ginza et Plan d&rsquo;Acc\u00e8s. &#8211; Les chocolats belges&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-209","post","type-post","status-publish","format-standard","hentry","category-tokyo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fgautron.com\/weblog\/wp-json\/wp\/v2\/posts\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fgautron.com\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fgautron.com\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fgautron.com\/weblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fgautron.com\/weblog\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":3,"href":"https:\/\/www.fgautron.com\/weblog\/wp-json\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":17446,"href":"https:\/\/www.fgautron.com\/weblog\/wp-json\/wp\/v2\/posts\/209\/revisions\/17446"}],"wp:attachment":[{"href":"https:\/\/www.fgautron.com\/weblog\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fgautron.com\/weblog\/wp-json\/wp\/v2\/categories?post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fgautron.com\/weblog\/wp-json\/wp\/v2\/tags?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}